Sunday Wineday : a traditional meal from Burgundy - A Bottle Of Wine For Two
For Sunday’s evening, we decided to open our bottle of Santenay Beauregard Premier Cru 2012 (Pinot noir, Burgundy) from Marinot-Verdun, a wine merchant owner of Cave de Mazenay in Burgundy. To accompany this wine, Drew cooked the famous Burgundy dish Oeuf en meurette following the recipe of Bernard Loiseau. A classic from Burgundy, this dish is a perfect pair with…
